Menu
A la Carte
TUESDAY THROUGH THURSDAY
The Great Classics of Italian Cuisine through the lenses of Chefs Silvio Salmoiraghi and Enea Sintoni
2 courses of choice + dessert | $99 per person
Not sharable and not combinable with Tasting Menus
Insalata alla Milanese
Salad / Breaded Veal / Parmigiano 24M
Battuta Piemontese*
Filet Mignon Tartare / Mustard / Anchovies
Add Fresh Black Alba Truffles + $35
Riso Oro e All’oro
Risotto / Saffron / 24K Gold
(allow 15 minutes)
Tagliatelle al Ragu di Wagyu
Homemade Tagliatelle / A5 Japanese Wagyu Ragu / Tomato
Linguine Parmigiano e Menta
Linguine Bronze-die Pasta / Parmigiano 24M / Mint
Agnello Arrosto, Timo e Melanzane alla Menta
Lamb / Eggplant / Thyme
Merluzzo alla Ligure
Black Alaskan Cod / Olives / Capers
A5 Japanese Wagyu alla Mugnaia + $60
A5 Wagyu / Barolo Wine / Gremolata
Homemade Bread and Butter $12
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Reservations
Ambrogio by Acquerello relies on culinary excellence at its core. To ensure a truly unique experience, we recommend booking in advance.
CONTACT
+1 (858) 412-3432
info@ambrogiobyacquerello.com